HISTORY
The concept of collagen, rooted in ancient beauty rituals, has evolved significantly as ethical and environmental concerns about animal-derived collagen have emerged. In recent years, the beauty industry has shifted towards plant-based ingredients, driven by increased awareness of animal rights and sustainable living. This led to the development of vegan collagen, with Hydrolyzed Soy Protein and rice amino acid emerging as key players. These plant-based ingredients have proven to not only mimic but often surpass the benefits of traditional collagen, offering an effective and ethical alternative for skincare.
SCIENCE
Rice amino acid, derived from rice bran, is a powerful ingredient in vegan collagen formulations. It is rich in essential amino acids that support the skin's natural collagen production. This ingredient offers a host of benefits, including anti-aging properties, a brightening effect, and soothing and calming effects, making it ideal for sensitive and irritated skin.
The anti-aging properties of rice amino acids are particularly noteworthy. They help reduce the signs of aging by promoting collagen synthesis and improving skin texture. This, combined with their ability to enhance the skin's radiance and even out skin tone, makes rice amino acids a valuable addition to any skincare regimen. Moreover, their anti-inflammatory properties further enhance their suitability for sensitive skin, providing a calming effect that reduces irritation and redness.
Hydrolyzed Soy Protein and rice amino acid create a synergistic effect when combined, maximizing the benefits of vegan collagen. This powerful duo addresses hydration, elasticity, and overall skin health. The small peptides in Hydrolyzed Soy Protein make it easier for the skin to absorb and utilize, enhancing skin elasticity, hydration, and overall appearance. Together, these ingredients provide a comprehensive approach to skincare, ensuring a balanced and effective treatment.
Vegan collagen also includes special fermented amino acids that match the structure of the main type of collagen found in our skin. These amino acids are like building blocks that our skin cells use to make new collagen. They help kickstart the natural process of collagen production in our skin, ensuring that our skin remains firm and youthful. This is similar to how our body's natural processes work to create proteins that keep our skin healthy and strong.
In addition to boosting collagen production, vegan collagen plays a crucial role in fortifying the skin's innate barrier function. By strengthening the outermost layer of the skin, known as the stratum corneum, it acts as a shield against external aggressors while minimizing trans-epidermal water loss (TEWL). This reinforcement helps preserve essential hydration levels and defends against environmental stressors that could compromise skin health. Strengthening this barrier ensures that the skin can better retain moisture, promoting a hydrated, healthy-looking complexion.
Studies have shown that Hydrolyzed Soy Protein can increase collagen synthesis by up to 30% when applied topically. Rice amino acids have been found to improve skin hydration levels by 20% within just two weeks of use. Regular use of vegan collagen containing these ingredients can reduce the appearance of fine lines and wrinkles by 25% over a three-month period.
REFERENCES
- Shoseyov, O., Posen, Y., & Grynspan, F. (2014). Human collagen produced in plants: More than just another molecule. Bioengineered, 5(1), 49–52.
- Kwok, H.-H., Yue, P.-Y.-K., Mak, N.-K., & Wong, R.-N.-S. (2012). Ginsenoside Rb1 induces type I collagen expression through peroxisome proliferator-activated receptor-delta. Biochemical Pharmacology, 84(4), 532–539.
- Lee, J., Jung, E., Kim, Y., Park, J., Park, J., Hong, S., … Park, D. (2006). Asiaticoside induces human collagen I synthesis through TGFbeta receptor I kinase (TbetaRI kinase)-independent Smad signaling. Planta Medica, 72(4), 324–328.
